Winter unveils its gourmet treasures

Winter unveils its culinary treasures

A season to savour

When winter slowly settles over the Greater Montauban area, nature calms down, the countryside calms down – but our plates come alive! It’s the perfect time to savour the richness of the local produce, in all simplicity, with generous products, comforting dishes and convivial moments. Winter in Greater Montauban is the time to discover :

lively markets
Local produce
Simple yet delicious recipes
Time to share over generous dishes

Let yourself be seduced by the mildness and richness of winter in Montauban… and bon appétit!

Publication du : 9 December 2025

Winter fruit and vegetables to enjoy

In December

Fruit: kiwi, persimmon, apple, pear, pomegranate, quince. Vegetables: spinach, pumpkin, fennel, leek, black radish, squash, chard.

In January

Fruit: lemons, clementines, oranges, chestnuts, walnuts. Vegetables: broccoli, turnip, parsnip, escarole, squash, leek.

In February

Fruit: apple, pear, orange. Vegetables: celery, cabbage, watercress, beetroot, carrot, Jerusalem artichoke.

This season is all about tasty products that lend themselves beautifully to cocooning recipes!

Fruit bursting with flavour and vegetables that reveal all their sweetness thanks to slow cooking… a real winter delight!

Our advice on how to make the most of it

Go to the Saturday markets at dawn or as soon as they open: the stalls are fuller and you’ll find seasonal produce at its best.
Don’t forget to ask the producers questions: they know better than anyone where their produce comes from, how it’s grown and how best to enjoy it.
In winter, opt for simple but tasty dishes: winter vegetables sometimes need a little gentle cooking and delicate seasoning to bring out their full flavour.
And don’t forget to treat yourself: winter in Montauban is not about frugality, it’s about generosity.

Local products and gourmet encounters

The markets of Greater Montauban continue to be a veritable theatre of taste, with producers telling you all about their harvests, sharing their tips and tricks, and adding a healthy dose of conviviality to your shopping. Take the opportunity to try out new varieties, discover ancient nuts and vegetables, and be inspired by the best the season has to offer.

Cheese, the star of winter dishes

When the cooler weather kicks in, there’s nothing like a good melting cheese! La Ferme du Ramier, one of the region’s leading producers, offers a wide range of farmhouse cheeses… and above all some ultra-comforting winter recipes based on their products. Here are a few ideas to try:

Rami-flette, a local homage to tartiflette
Fondue du Ramier, perfect for a cosy evening out
A truffade revisited, generous and convivial

Their cheeses can be found directly on the markets of Greater Montauban, the perfect opportunity to take home a key ingredient for your seasonal meals.

Gourmet ideas to prepare at home

Butternut squash or pumpkin soup, served with a drizzle of Tarn-et-Garonne walnut oil.
A warm leek and walnut salad with a twist of lemon.
Oven-roasted root vegetables, seasoned with herbs from the market.
Fennel and potato gratin.
And of course… a melt-in-your-mouth cheese dish to warm you up.
Fruity dessert: with poached pears or an apple and quince crumble.