©Chocolates @ Image Par Ai Artist King De Pixabay

Where to find chocolates

For Christmas, Easter or just to treat yourself!

Montauban, chocolate paradise

There’s no need to give yourself an excuse to indulge: one whiff of chocolate and you’re already celebrating! Our chocolate-makers are true creators of flavour, combining expertise, creativity and passion to create hand-crafted chocolates that will delight young gourmets and connoisseurs alike. For Easter, you’ll find magnificent chocolate eggs, fritters and fun creations to delight families. For the festive season, there are elegant boxes, festive subjects and gourmet gifts to give or share. And throughout the year, simply take the time for a chocolate break and be surprised by the diversity of tastes and textures on offer. Discover our local chocolatiers, be inspired by their seasonal collections and stock up on sweet treats to accompany every celebration. Savour the best of Greater Montauban… and treat yourself!

Publication du : 28 March 2025

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Les délices G.Pécou

The magic of a sweet tradition

Imagine a suspended moment, where time stands still and indulgence becomes an art of living. Welcome to Délices Pécou, where five generations of sweet passion tell the story of Montauban.

A treasure trove of gourmet memories

The pedestrianised street comes alive, and here is the boutique. A crystal chandelier sparkles, and the old woodwork whispers family secrets. Ernest Pécou, the visionary patriarch, has passed on much more than just a trade: he has handed down a veritable heritage of gourmet delights. All year round at Délices Pécou, there’s a symphony of chocolates: delicate eggs dance in the windows, melting truffles tell stories. Each creation is a sweet poem, each sugared almond a fragment of family memory.

The art of sugared almondsa unique signature

Here, the dragée is in its kingdom, the house speciality. The only French manufacturers, the Pécou family transform this sweet little jewel into a real masterpiece. The pastel colours of Easter light up the shelves, inviting young and old alike on a gustatory journey.

Go to the shop

At Délices Pécou, indulgence isn’t a fault, it’s a way of life!

Laurène, chocovore

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Alliot Chocolatier

Art and the chocolate symphony

In the master chocolatier’s workshop, chocolate is not just a food, it’s a living work of art. In our city of Ingres, the creation is a painting, the praline a poem, and the dessert a cathedral of flavours crafted with passion and expertise. For every occasion, let yourself be seduced by chocolates that combine tradition and innovation, where every mouthful is an invitation to a gustatory journey.

A craftsman,several lives of chocolate

Chocolatier Alliot makes it a point of honour to select the finest ingredients, guaranteeing the exceptional quality of his work. His hands dance around the chocolate like a musician with his instrument. He transforms cocoa beans into ephemeral sculptures, defying the limits of gastronomy and fine art. His creations are more than just gourmet treats: they are sensory experiences that tell stories.

The magic works

The workshop becomes a laboratory of sweet dreams. Discover his eggs with impossible shapes and strikingly precise decorations. Here, each piece is unique, because each detail is designed like a fragment of chocolate poetry.

I'm going for it

An artistic journey :

At Alliot, chocolate isn’t a job, it’s an art.

Unique creations

Original techniques

Exceptional chocolates

Art and delicacies

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Atelier Alexandres

Craftsmanship

Alexandres’ expert hands transform the most rigorously selected raw materials into chocolate masterpieces. Their pralines, made with local hazelnuts, sing of the flavours of the land: less sweet, but infinitely more generous. Each wafer – from dark Grand Cru to Dulcey and 100% Alpacco – is an invitation to a sensational journey.

Local delicacies from Montalban

The Alexandres workshop stands like a temple dedicated to the art of chocolate-making, where each creation tells a story of tradition and innovation. Here, chocolate is not just a dessert, but a real taste story rooted in the land of Tarn-et-Garonne.

Les Bonbons FlingueursA Local Legend

A real cinematic wink, Bonbons Flingueurs® are more than just a sweet treat. Inspired by the cult film “Les Tontons Flingueurs”, these delights combine Albias hazelnuts and milk chocolate in a unique creation that could make Lautner himself say: “We should never leave Montauban! “

A world of creativity

From praline bites to crispy Météorites – puffed cereals coated in milk chocolate – each Alexandres creation is a promise of pleasure. This is a workshop where diabetics will find something to their liking with adapted recipes, and demanding gourmets will discover new flavours.

See you at Alexandres!

Where chocolate becomes much more than a simple pleasure: it becomes a Montalban lifestyle!

Off to the shop

Discover other shops

Mauranes Boulangerie Pâtisserie

Délices Lamarque