Autumn unveils its gourmet treasures

Montauban’s autumn markets take on warm, generous colours. As the leaves turn red, the stalls are decked out in the golden hues of squash, the crimson hues of grapes and the brilliant orange of persimmons. This season of abundance invites you to rediscover the authentic flavours of the Greater Montauban and Tarn-et-Garonnais region. Visit the markets of Montauban to discover these autumnal treasures and rediscover at home the pleasure of cooking with your family the flavours of our land.

Publication du : 28 August 2025

Autumn markets

a symphony of colours and flavours

September

The month of transition is still revealing the last sun-drenched tomatoes, sweet figs and grapes from our vineyards. Courgettes, aubergines and peppers still grace the shelves, while the first pumpkins and early apples appear.

October

Autumn is settling in with its butternut squash, pumpkins and pâtissons. Roasted chestnuts fill the markets, accompanied by apples and pears from our orchards. Forest mushrooms – ceps, chanterelles – testify to the richness of our undergrowth, while fresh walnuts make their appearance.

November

The month of autumn abundance reveals butternut squash, Jerusalem artichokes and parsnips. Witloof apples, fragrant quinces and orange persimmons sit alongside crisp endives and leeks for winter soups.

On the Allées de l’Empereur and Place Lalaque, local producers display their seasonal treasures. Each product tells the story of our region and the know-how passed down from generation to generation.

An invitation to gourmet picking

Autumn in Montalban reveals its secrets to the discerning walker. Discover the orchards of nearby Quercy and pick your own apples and pears with the whole family. Take a stroll in the surrounding hills, where their bountiful fruit is a delight for lovers of bucolic strolls. This unique sensory experience allows you to reconnect with traditional methods, understand natural cycles and appreciate the authentic value of these seasonal products.

The art of autumn cooking

Back in your kitchen, these treasures are transformed into comforting dishes. Velvety squash soups warm chilly evenings, while gratins of root vegetables bring people together around the table. Apple compotes with sweet spices and quince jam perpetuate the traditions of conservation. Our local restaurateurs also sublimate these seasonal products in their autumn menus, offering tasty combinations of tradition and culinary creativity.

A shared gourmet experience

Autumn in Montalban can also be enjoyed by the whole family, in the privacy of your own kitchen. Turn your market purchases into moments of complicity around traditional local recipes. Prepare an old-fashioned pumpkin soup with a hint of chestnut, concoct a duck confit with apples flavoured with thyme from our garrigues, or try a fresh walnut tart according to our grandmothers’ recipe. These moments of shared cooking create precious memories and pass on the authentic flavours of our region from generation to generation.

Market recipes

The short circuit, a natural choice

The short circuit is a natural choice, supported by an abundance of authentic local products where each product tells the story of our region. This responsible approach enhances the work of our farmers and guarantees the exceptional freshness of our products.

The markets and restaurants of Montauban will immerse you in an atmosphere rich in tradition and conviviality, promising tasty memories to share and cherish!

Autumn unveils its gourmet treasures

On the Allées de l’Empereur and Place Lalaque, local producers display their seasonal treasures. Each product tells the story of our region and the know-how passed down from generation to generation.

Local producers :

The markets and restaurants of Montauban will immerse you in an atmosphere rich in tradition and conviviality, promising tasty memories to share and cherish!