At dawn, the vine rows are abuzz with excitement. The smell of fresh earth mingles with the sweet perfume of ripening grapes, creating that unique atmosphere that only lovers of the terroir know. Hand pruning reveals its secrets to the nymphs, each stroke of the pruning shears telling the age-old story of the vine. The crunch of the press sounds like a familiar memory, orchestrating the magical transformation of grapes into nectar. The initiation to tasting then becomes an exceptional sensory journey. The taste buds discover the complexity of the aromas, while the eyes learn to decipher the golden or ruby hues of the local wines. This communion with the product of the land transcends simple tasting to become a veritable education in taste.
Fete Des Vendanges @lauriane Donzelli 38The producers’ market étale its gourmet outings under the century-old plane trees. Farmhouse cheeses, artisan breads, homemade jams… each étal tells the story of a passion, a savoir-faire passed down from génération to génération.
The horse-drawn carriage rides punctuate this day with a delightfully relaxed rhythm, offering a unique perspective on the wine-growing landscapes that stretch as far as the eye can see.
The grand repas vigneron is the apotheosis of this celebration.
Around convivial tables, conversations come alive, laughter erupts, creating that warm atmosphere that is the hallmark of hospitality in the South-West.
The Vignes Run Color adds a note of modernity to this age-old tradition, transforming the paths between the vines into a playful course where sport and discovery of the winegrowing heritage
mingle.
