Sweet specialties

a gourmet moment not to be missed
Montalbanese sweets are to be enjoyed without moderation! Our craftsmen of taste deploy all their savoir-faire, to comfort your taste buds. Soft cakes, melting chocolates or crunchy hazelnuts…Treat yourself to small sweet pleasures…

The Pécou Dragée

While the basic recipe has remained unchanged for more than a century (pure sugar with a Sicilian Avola fine at its heart), Pécou has been able to reinvent itself and expand the range of delicacies from its factory.

Chocolate and marshmallow have found their place and unexpected flavor combinations will surprise your gourmet palates.