Sweet specialties

a gourmet moment not to be missed

Montalbanese sweets are to be enjoyed without moderation! Our craftsmen of taste deploy all their savoir-faire, to comfort your taste buds. Soft cakes, melting chocolates or crunchy hazelnuts…Treat yourself to small sweet pleasures…

The Pécou Dragée

While the basic recipe has remained unchanged for more than a century (pure sugar with a Sicilian Avola fine at its heart), Pécou has been able to reinvent itself and expand the range of delicacies from its factory.

Chocolate and marshmallow have found their place and unexpected flavor combinations will surprise your gourmet palates.

Address

The Pecou Delights

10, rue de la Résistance in Montauban

Learn more

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Le Boulet de Montauban,

a historical candy

History

This little black ball, called Boulet de Montauban, is a delicacy that has captured the hearts of the Montalbanais.

This chocolate-coated roasted hazelnut was created by Maison Pécou in commemoration of the historical episode from which the legend of the 400 blows is drawn.

Other specialties

sweet

The Bonbons Flingueurs

In homage to the movie “les tontons flingueurs“, in their boxes featuring the actors, enjoy delicious roasted hazelnuts with a crunchy coating made of acacia gum and milk chocolate. It’s a mouthful!

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The Mountalbane

Born of a happy accident, the “Mountalbane bears the pretty feminized name of the city, meaning Mont Blanc, “Mountalba” in Occitan. This moist and fragrant cake, a cross between cake, pound cake and brioche, will surprise your taste buds with its aromas of orange blossom, vanilla, and rum.

Draped in its hand-pleated paper, it is filled with whole eggs, butter, and caramelized candied fruit.