Traditional French cuisine restaurant
Noise in the kitchen welcomes you to Allée Mortarieu in the heart of downtown Montauban. Discover in the heart of Montauban, a restaurant with a cosy, chic and welcoming atmosphere. In the summer season, you can take advantage of its large tree-lined terrace in the shade of the parasols for a convivial lunch or dinner.
After 6 years in various restaurants in the Alps, an experience as a Chef at home in Courchevel and 5 years in different Houses of the Alain Ducasse Group, Mathieu Lévèque, a child of the Montalbanais country, opens his establishment to exercise his passion there.
Accompanied by his team and his pastry chef and second Justine, in a cosy, chic and welcoming atmosphere, discover a cuisine in his image with young, tasty, original and colorful dishes.
Closed: Monday and Sunday.
After 6 years in various restaurants in the Alps, an experience as a Chef at home in Courchevel and 5 years in different Houses of the Alain Ducasse Group, Mathieu Lévèque, a child of the Montalbanais country, opens his establishment to exercise his passion there.
Accompanied by his team and his pastry chef and second Justine, in a cosy, chic and welcoming atmosphere, discover a cuisine in his image with young, tasty, original and colorful dishes.
Closed: Monday and Sunday.
