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Au Fil De L'Eau
Restaurant, Gastronomic cuisine, Traditional French cooking, Traditional cooking in Montauban
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Gourmet restaurant, Au Fil de l'eau offers refined regional cuisine.
Chef of the restaurant, Jean-François Pech is Maître Restaurateur and member of the Association of Restaurateurs of Tarn-et-Garonne. -
A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real regional cuisine.
In summer and winter alike, Au Fil de l'eau offers a la carte the traditional dish of the southwest: Cassoulet.
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Capacity
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Services
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Equipment
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Services
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Openings
- All year
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MondayClosed-
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Tuesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Wednesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Thursday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Friday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Saturday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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SundayClosed-