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Au Fil De L'Eau
Restaurant, Gastronomic cuisine, Traditional French cooking, Cuisine from the south-west, Traditional cooking
in Montauban
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Gourmet restaurant, Au Fil de l'eau offers refined local cuisine.
Chef of the restaurant, Jean-François Pech is a Master Restaurateur and member of the Tarn-et-Garonne Restaurant Association. -
A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real local cuisine.
Summer, like winter, Au Fil de l'eau offers, à la carte, the traditional dish of the south-west: Cassoulet.
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Capacity
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Services
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Equipment
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Services
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Openings
- All year
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MondayClosed-
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Tuesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Wednesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Thursday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Friday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Saturday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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SundayClosed-