Partenaire Office de Tourisme Grand Montauban
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Au Fil De L'Eau

Restaurant, Gastronomic cuisine, Traditional French cooking, Cuisine from the south-west, Traditional cooking in Montauban
  • Gourmet restaurant, Au Fil de l'eau offers refined local cuisine.
    Chef of the restaurant, Jean-François Pech is a Master Restaurateur and member of the Tarn-et-Garonne Restaurant Association.

  • A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real local cuisine.

    Summer, like winter, Au Fil de l'eau offers, à la carte, the traditional dish of the south-west: Cassoulet.
  • Capacity
    • People :  49 place setting
Services
  • Equipment
    • Car park
    • Coach parking
  • Services
    • Pets welcome
    • Restaurant
    • Takeaway/cooked dishes
    • Caterer
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Wednesday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Thursday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Friday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Sunday
    Closed
    -