Partenaire Office de Tourisme Grand Montauban
  See photos (4)

Au Fil De L'Eau

Restaurant, Gastronomic cuisine, Gastronomic restaurant in Montauban

  • A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real regional cuisine.

  • The restaurant has created an Ingres menu.
    "Au Fil de l'eau" offers cooking lessons.
    Culinary specialty: cassoulet

    Open: Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
    Capacity: 49 place settings indoors
    Possibility of offering a meal as a gift voucher, go to: https://www.restaurateurs-82.fr/cheques-cadeaux /
  • Capacity

    • People :  49 place setting
Services
  • Equipment

    • Car park
    • Coach parking
  • Services

    • Restaurant
    • Takeaway/cooked dishes
    • Caterer
  • Rates 2021
  • A la carte
    From 20 € to 24 €
Openings
  • All year
  • Tuesday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Wednesday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Thursday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Friday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM
  • Saturday
    12:15 PM - 1:30 PM
    7:30 PM - 9:30 PM