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Au Fil De L'Eau
Restaurant, Gastronomic cuisine, Gastronomic restaurant in Montauban
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A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real regional cuisine.
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The restaurant has created an Ingres menu.
"Au Fil de l'eau" offers cooking lessons.
Culinary specialty: cassoulet
Open: Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
Capacity: 49 place settings indoors
Possibility of offering a meal as a gift voucher, go to: https://www.restaurateurs-82.fr/cheques-cadeaux /
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Capacity
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Services
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Equipment
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Services
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Rates 2021
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A la carteFrom 20 € to 24 €
Openings
- All year
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Tuesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Wednesday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Thursday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Friday12:15 PM - 1:30 PM7:30 PM - 9:30 PM
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Saturday12:15 PM - 1:30 PM7:30 PM - 9:30 PM