Mother's Day in Montauban

Pan-fried foie gras brioche French toast style red wine reduction or tuna tartar with white balsamic vinegar from Moden pistachio tuile

Mignon de veau tian of vegetables coulis of peppers or candied prawns chickpea hummus jardinière of seasonal vegetables sauce vierge

Strawberry tart or pavlova marbled with chocolate and white chocolate ganache

Reservations 06 84 09 71 34

It is possible to go on a cruise in Montauban ! From the Canal Port, come aboard a river boat to discover the Tarn or the canal. An original gift idea.

*The appetizer
*Ravioles of gambas and scallops,
Small Thai vegetables, basil and parsley foam
*Beef filet Rossini style,
Potato pancake, truffle juice
*The assortment of three desserts:
the vacherin revisited with exotic fruits
the heart of the chocolate coulant
strawberry soup and strawberry basil sorbet
Reservation only at 05 63 63 34 58

*Andalusian gazpacho, vegetables and shellfish marinara, tempura of prawns

*Roasted veal medallion with thyme flower, fricassee of mushrooms, pearl juice

*Pavlova cottage cheese, strawberries and raspberries marinated in basil

*Burrata with tomato and parmesan shortbread

*Scallop with Iberian ham and asparagus

*Monkfish tail in its bisque of scampi

*Fraiser

*Sparkling Gaillac Cup

*Medallion of foie gras semi-cooked in Cognac, garden fig chutney OR Salmon gravlax, avocado condiment, wheat chips with dill and Valencian lemon

*Sea bream filet, mashed potatoes with lemon, vegetable sauce OR Guinea fowl supreme, mashed fresh peas and potatoes, forestry sauce

*Homemade strawberry pastry from across the street OR Carrément baba, roasted pineapple, vanilla cream, caramel sauce, chouchou chips

*The frivolities at the aperitif

*Half-cooked duck foie gras with Espelette pepper, asparagus vinaigrette refreshed with ginger

*Red sea bream on a stew of zucchini with citrus zest and basil

*Beef fillet “Périgourdine” sautéed with ratte apple pulp and black truffle

*The tender pavlova with red fruits from our markets