Sweet specialties

a gourmet moment not to be missed
Montalbanaise sweets are to be enjoyed without moderation! Our taste artisans deploy all their know-how to comfort your taste buds. Soft cakes, melting chocolates or crunchy hazelnuts… Treat yourself to little sweet pleasures…

The Dragee Pécou

While the basic recipe has remained unchanged for over a century (pure sugar with a fine from Avola in Sicily at its heart), Pécou has reinvented itself and expanded the range of delicacies from its factory.

Chocolate and marshmallow have found their place and unexpected combinations of flavors will surprise your gourmet palates.

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