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Au fil de l'eau

Traditional cuisine restaurant
A stone’s throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant “Au Fil de l’eau” will bring you charm and conviviality, while tasting real regional cuisine.
Restaurant presentation

The restaurant has created an Ingres menu. “Au Fil de l’eau” offers cooking lessons. Culinary specialty: cassoulet.

Possibility of offering a meal as a gift voucher, go here.


Open: Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.


49 seats indoors.


14 Quai du Dr Lafforgue, 82000  MONTAUBAN


From 15€ to 50€


Free parking / bus parking / group reception / take-away / cassoulet / caterer