Au fil de l'eau

Traditional cuisine restaurant
A stone’s throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant “Au Fil de l’eau” will bring you charm and conviviality, while tasting real regional cuisine.
Restaurant presentation

The restaurant has created an Ingres menu. “Au Fil de l’eau” offers cooking lessons. Culinary specialty: cassoulet.

Possibility of offering a meal as a gift voucher, go here.

Hours

Open: Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.

Capabilities

49 seats indoors.

Adress

14 Quai du Dr Lafforgue, 82000  MONTAUBAN

Prices

From 15€ to 50€

Equipments

Free parking / bus parking / group reception / take-away / cassoulet / caterer