Restaurant presentation
The restaurant has created an Ingres menu. “Au Fil de l’eau” offers cooking lessons. Culinary specialty: cassoulet.
Possibility of offering a meal as a gift voucher, go here.

The restaurant has created an Ingres menu. “Au Fil de l’eau” offers cooking lessons. Culinary specialty: cassoulet.
Possibility of offering a meal as a gift voucher, go here.
Open: Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
49 seats indoors.
14 Quai du Dr Lafforgue, 82000 MONTAUBAN
From 15€ to 50€
Free parking / bus parking / group reception / take-away / cassoulet / caterer