Au Fil De L'Eau

A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real local cuisine. The restaurant has created an Ingres menu.
"Au Fil de l'eau" offers cooking lessons.

Culinary specialty: cassoulet

Open : Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
Capacity : 49 indoor seats