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Au Fil De L'Eau

Restaurant ,  Gourmet cuisine in Montauban

  • A stone's throw from the Ingres Bourdelle Museum and the Pont Vieux de Montauban, the restaurant "Au Fil de l'eau" will bring you charm and conviviality, while tasting real local cuisine. The restaurant has created an Ingres menu.
    "Au Fil de l'eau" offers cooking lessons.

    Culinary specialty: cassoulet

    Open : Tuesday to Saturday from 12:15 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:30 p.m.
    Capacity : 49 indoor seats
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Caterer
    • Takeaway
  • Equipment
    • Car park
    • bus parking
    • Lounge
  • Rates
  • A la carte
    From 20 € to 24 €