The Mountalbane

Biscuit factory at Montauban

La Mountalbanemaurane
  • "Created, after a happy coincidence, 20 years ago by the Pastry Masters of Mauranes, the" Mountalbane "became a local specialty, bears the pretty name, feminized for the occasion, of their city of Montauban, meaning Mont Blanc, "Mountalba" in Occitan A day of madness, it is said, the pastry cooks forgot certain basic gestures and dosages, they then obtained, to their great surprise, this delicious sweet and fragrant cake, at the crossroads of cake, pound cake and brioche that surprises the taste buds with its aromas of orange blossom, vanilla, and rum.Elegibly draped in its mold of hand-folded greaseproof paper, the "Mountalbane" is adorned with whole eggs, butter and caramelized candied fruits.