Goat cheese - Cabécou d'Autan
Cabécou d'Autan is a small goat cheese made from raw milk in the shape of a pebble with rounded edges. When he has about ten days his dough is melting and creamy and his taste of hazelnut.
Some gourmets wait a few days again for its crust to bloom to savor a cheese with a more powerful taste.
Cow Cheese - The Tome of the Ramier
All these cheeses based on cow's milk are made in the traditional way, in the traditional copper tank, with the milk still hot from milking.
They let it ripen for several months on the wooden shelves of the ripening cellar. Manufacture of farmhouse cheese with raw milk.