Alexandres pastry chocolate maker
Confectionery manufacturer at Montauban
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<p>Chocolate pastry chef who is making a name for himself in Montauban, Alexandres is the creator of the famous candy flinger that pays tribute to the Tontons Flingueurs Georges Lautner</p>
Pastry chef at Negresco in Nice then at Bastide Saint Antoine in Grasse and finally at Kobe in Japan, Jérôme Allamigeon decides to open his own shop "Alexandres" in his hometown of Montauban.
Relay member Dessert International since 2002 on Montauban, the pastry Alexandres offers creations of original desserts, classic in the French pastry tradition. Artisan baker but also chocolatier, confectioner, caterer, ice cream, come and discover our pastries, our chocolates, our ice creams, our specialties: Candies Flingueurs, Meteorites of Montauban, occitane pie ...
Quoted in the guide of chocolate croissants edition 2018-2019.
Opening hours :
Tuesday to Friday from 9h to 12h and from 15h to 19h30
Saturday from 9h to 13h and from 15h to 19h30
Sunday from 9h to 12h30 -
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