Alexandres pastry chocolate maker

Alexandres is the creator of the famous candy flinguers that pay homage to Tontons Flingueurs by Georges Lautner.

Pastry chef located in the heart of downtown Montauban, Alexandres was a pastry chef at Negresco in Nice then at Bastide Saint Antoine in Grasse and finally in Kobé in Japan, Jérôme Allamigeon decides to open his own shop "Alexandres" in his hometown of Montauban. Member of Relais Dessert International since 2002 in Montauban, Alexandres pastry shop offers creations of original desserts, classic in the French pastry tradition. Craftsman but also chocolate maker, confectioner, caterer, ice-cream maker, come and discover our pastries, our chocolates, our ice creams, our specialties: Bonbons Flingueurs, Météorites de Montauban, Occitan pie…
Quoted in the 2018-2019 Chocolate Crunch Guide.

Opening hours :
2 rue du Dr Lacaze:
Tuesday to Friday from 9:30 a.m. to 12:30 p.m. and 3 to 7:30 p.m.
Saturday from 8:30 a.m. to 1 p.m. and 3 p.m. to 7:30 p.m.
Sunday and public holidays from 8:30 a.m. to 12:30 p.m.

117 Fbg lacapelle
Mondays from 10:30 a.m. to 7 p.m. Tuesday to Friday from 9:30 a.m. to 7:30 p.m.
Saturday from 8:30 a.m. to 7:30 p.m.

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