Alexandres pastry chocolate maker

Chocolatier pastry chef who is making an increasingly big name in Montauban, Alexandres is the creator of the famous candy flingueurs which pay tribute to Georges Lautner's Tontons Flingueurs.

Pastry chef located in the heart of downtown Montauban, Alexandres was pastry chef at Negresco in Nice then at Bastide Saint Antoine in Grasse and finally in Kobé in Japan, Jérôme Allamigeon decided to open his own shop "Alexandres" in his hometown from Montauban.Relais Dessert International member since 2002 in Montauban, the Alexandres pastry shop offers creations of original, classic desserts in the French pastry tradition. Artisan pastry chef but also chocolatier, confectioner, caterer, ice cream maker, come and discover our pastries, chocolates, ice creams, our specialties: Bonbons Flingueurs, Meteorites de Montauban, Occitan tart ...
Cited in the guide to Chocolate Crunchers 2018-2019 edition - “Des Racines et des Ailes” program of November 11, 2020.


Hours of Operation :
2 rue du Dr Lacaze - +33 (0) 5 63 20 60 77:
Tuesday to Friday from 9:30 a.m. to 12:30 p.m. and 3 p.m. to 7:30 p.m.
Saturday 8:30 am-1pm and 3 pm-7:30pm.

117 Fbg lacapelle - +33 (0) 5 63 91 25 53:
Mondays from 10.30am to 7pm.Tuesday to Friday 9:30 am-7:30pm.
Saturday 8:30 am to 7:30 pm. Sunday and public holidays from 8:30 am to 12:30 pm.

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