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The temptation of octopuses - 2nd session

Theatre ,  Gastronomy in Montauban

  • What does a work taste like? And, first of all, how to cook it? This question, which must have tormented Rossini in his time, finds the beginning of an answer thanks to the performance of Maguelone Vidal, The temptation of the octopuses, for cello, drums, voice, electronics and… cooking of small cuttlefish. On the set, the instruments sit side by side with a cutting table and heating plates. Chef Claudius Tortorici is ready to chop, cut, brown and prepare the plates. The public is immersed...
    What does a work taste like? And, first of all, how to cook it? This question, which must have tormented Rossini in his time, finds the beginning of an answer thanks to the performance of Maguelone Vidal, The temptation of the octopuses, for cello, drums, voice, electronics and… cooking of small cuttlefish. On the set, the instruments sit side by side with a cutting table and heating plates. Chef Claudius Tortorici is ready to chop, cut, brown and prepare the plates. The public is immersed in the scenography and the sound: cook and musicians work together under the gaze of the guests. Cooking music and music cooking, La temptation des pieuvres puts all our senses in touch. This hybrid creation invites an original artistic and social experience. >>> Information and reservations: Reservations at the theater box office or by phone 05 63 21 02 40 One price: 40 € (meal included) - Tickets purchased for the initial date (Saturday, October 31, 2020) remain valid. Please keep them. All ages Duration: 2 hours (meal included)
  • Rates
  • Single rate
    40 €
Schedules

Schedules

  • On January 14, 2022 at 8:30 PM