Science fair

eat, be eaten
A guided tour of the “Eating, Being Eaten” exhibition. Come and discover the diversity of diets and the most surprising adaptations of living beings to feed themselves or protect themselves from predators. An opportunity to place the importance of food webs in the maintenance of ecosystems and to better understand the impact of human activities on them.
Sunday, October 15 at 2:30 p.m. Free. On reservation

Biomimicry and sport: When nature inspires man
On the occasion of the Fête de la science and its “Science & Sports” theme, the Natural History Museum invites Alain Renaudin, president of NewCorp Conseil and author of the book “When nature inspires innovation”.
This conference will amaze you through its large gallery of examples of bio-inspired innovations told and illustrated. Nature is a great sport, with exceptional performance, honed by 3.8 billion years of evolution, which inspires technological innovation in sport and so many other fields. Science, Sport, Innovation and Transition will be the themes of this conference.
Friday October 13 at 6:30 p.m. in the conference room of the Old College of Montauban. FREE ENTRANCE.

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