Partenaire Office de Tourisme Grand Montauban
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Les Délices by Guy Pécou

Biscuits in Montauban

  • An essential stopover in Montauban, the "Délices de Montauban" looks like a large bombonnière.

  • Made in Montauban, the dragee is the house specialty.Confectioner "Délices de Montauban" is not limited to sugared almonds. over the years, chocolate has naturally found its place.

    Business hours :
    Monday to Saturday: 9 a.m. to 7 p.m. Closed on public holidays
Rates

Payment methods

  • Bank/credit card
Openings

Openings

  • All year
    Closed On Sunday
    * Closed on public holidays