New year's Eve menu at the Abbaye des Capucins

Festive dinner at Montauban

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  • New Year's Eve dinner Put in the mouth. . . Capuchin duck foie gras. . . Fricassee of scallops, blanquette of porcini mushrooms. . . Rack of lamb in herb crust and parmesan, crushed potatoes truffle. . . Cheeses from the country. . . Delicacies of the Pastry Chef Alexandres Menu 99 € Aperitif Wine and Champagne at discretion Musical atmosphere
  • Rates
  • Single rate
    99 €
Schedules
Schedules
  • On December 31, 2018