Pastry chef, Chocolate maker, Ice cream maker, Tearoom
Come meet Jerome Allamigeon in one of his two stores located in the heart of Montauban. You will find carefully crafted pastries in welcoming locations. Let yourself be advised by the sales staff who will make you discover specialties made in Montauban.
Award-winning know-how

Jérôme Allamigeon will pass on all his know-how and experience through his delicate and inspired pastries. This trained pastry chef started at the age of 16 and has succeeded, today, in making a name for himself in Montauban.

He had the chance to work as a Pastry Chef in starred restaurants on the French Riviera such as the Negresco in Nice. He was able to complete his experience with great chefs such as Jacques Chibois or even Dominique le Stanc. To build up an international expertise he went to work for 3 years in Kobe, Japan before finally returning to Montauban, his hometown.

He will create his establishment with his wife Nathalie to offer unique creations, original desserts or more classic. Moreover, in 2006 he will obtain the prize of the Dynamique Artisanale and in 2008 be recognized by being a member of the Relais Desserts International.

Taste, knowledge and creations

Don’t hesitate to come and taste an exceptional pastry. Let yourself be advised by a trained staff who will know how to best match your tastes. Each pastry is produced directly on the spot to have fresh and quality products.

To surprise you, novelties are regularly proposed with the will to integrate local products. Creativity never ceases to develop to be translated into pastries. There is something for every taste, impossible to be disappointed.

Come and taste a pastry respecting the pure French tradition, original creations with chocolate or fruit. In addition to pastries you will find chocolates, confectionery or ice cream. Do not miss the specialties that will make you discover the identity of the pastry chef and all his creativity!

The little plus

Think about tasting the savory range offered by Alexandres. From focaccia, salads, veloutés or savory tarts you will be surprised to discover the quality of these products.

Take a break at the tea room and enjoy a pastry in the relaxing setting of a former 16th century mansion.

Finally, don’t leave without the bonbons flingueurs, created especially to pay tribute to the Tontons Flingueurs.

Practical information


117, Faubourg Lacapelle

05 63 91 25 53

Open Monday through Saturday from 9:30 a.m. to 7:30 p.m. nonstop and Sunday from 8:30 a.m. to 12:30 p.m.

2 Dr. Lacaze Street

05 63 20 60 77

Open Tuesday through Friday 9:30 a.m. to 12:30 p.m. – 3:00 p.m. to 7:30 p.m. and Saturday 8:30 a.m. to 1:00 p.m. and 3:00 p.m. to 7:30 p.m.