Our Valentine's Day ideas

Gastronomy at Montauban

  • The Cave O'Délices Aperitif: Welcome cocktail ... Gourmet appetizer: Crispy langoustine, reduced juice, Iberico ham chips and ginger vegetable tartare ... The duck duck: Half-cooked foie gras ( Origin Occitanie) Crumbled legs with sherry vinegar, crunchy walnuts ... Scallop carpaccio Creamy celery with tuber truffle melanosporum and wafers ... The supreme farm guinea fowl "red label" Stuffed with scampi and pesto, declination of artichokes ... The chocolate macaroon, silky pistachio, shortbread cocoa And granny smith apple balls 60 € Remember to book. --- The Mauranes pastry also makes Valentine's Day by proposing a pair of chocolate-gianduja and vanilla-caramel éclairs. --- Valentine's day menu 45 € Foie gras half-cooked with port or Rolled salmon and cheese - - - Tournedos of duck breast with honey and gratin Dauphinois or back of cod with pesto mishmash of vegetables - - - Fondant chocolate heart or Bavarian red fruits A glass of champagne will be offered with the menu --- O'Zen Spa 1st OFFER: For the purchase of an O'Saison Ritual 2h to 135 € We offer 2 products Eskalia (local products AGEN, natural, scent caramelized bourbon vanilla) 1 facial cleansing foam and a face cream day and night adapted to the skin type 2nd OFFER: For any O'ZEN Ritual in DUO bought we offer a body and face balm Eskalia + glass of champagne offered in the Jacuzzi VALID OFFERS from February 5 to February 17 *** Menu Valentine's Day Over the water The appetizer - velvety forgotten vegetables parmesan and truffles --- The pan-fried liver - served on a heart of apple honey and ginger --- The St-Jacques - on a spelled risotto --- The guinea fowl ermière from Frédérick Goguet - supreme sauce --- The cheese - Rocamadour --- The dessert - a heart of passion dukey chocolate 55 € ttc ... Les Délices Gascons - Menu at 29 € 1 glass of champagne --- Entrance: Crunchy salad with grilled pine nuts Heart of foie gras and gingerbread ice cream --- Dish: Filet mignon stuffed with tomato confit and chorizo ​​And sweetness of sweet potatoes --- Dessert: Crepe des îles (Mango dice and pineapple, Verbena ice cream, whipped cream and praliné chips) Service from 19.00 Please reserve at 05.63.20.35.07