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Homepage > Discover > Regional products > Savoury specialities
3 results for : Savoury specialities

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Le Cabri'Ange


  • Marie-Ange MIRALIS invites you with its kindness and hospitality, to discover her goat and its cheese processing plant on site ... This little goat cheese from raw milk in the form of a roller with rounded edges. When ten days its paste slush creamy nutty delight your palate!

2075 Chemin de la Tauge
82000 MONTAUBAN

Tel. :+33 (0)5 63 66 69 75

Website : http://www.cabriange.com
email : marie-ange.mirales@wanadoo.fr

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Preserves and foie gras


  • At a bend in the announcement of a panel of producers invite you to their farms to help you find the taste of local ... Welcomed to the country tradition, you can find gourmet products from a traditional skills and authentic recipes. Developed based on geese and ducks raised in the sunny...


82000 MONTAUBAN

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Le fromage: Tome du Ramier


  • Tome du Ramier: all these cheeses made from milk ... cows are made to the old, in the traditional copper vat with milk still warm from milking. They leave to mature for several months on the wooden shelves of our maturing cellar. Produce farm cheese made from raw milk

2250 route de St Etienne
82000 MONTAUBAN

Tel. :+33 (0)5 63 03 14 49
Fax. :+33 (0)5 63 20 32 80

Website : http://latomeduramier.com
email : latomeduramier@orange.fr